Pineapple Upside Down Cake Using Cake Mix
Make an easy pineapple upside-down cake with yellow cake mix, caramelized brown sugar, pineapple rings and maraschino cherries.
- Author
- By Baking Hot Recipes
- Published
- Published August 4, 2026
Quick facts
- Prep time
- 15 min
- Cook time
- 35 min
- Rise & proof
- 7 min
- Total elapsed time
- 57 min
- Yield
- 1 9x13-inch cake
- Servings
- 12
About this recipe
This pineapple upside-down cake uses a yellow cake mix for a simple batter and a classic topping of melted butter, packed brown sugar, pineapple rings and maraschino cherries.
Ingredients
Cake batter
- 1 box yellow cake mix
- Additional ingredients required by the cake mix package, as directed
Pineapple topping
- 1 can pineapple slices, drained
- 1 jar maraschino cherries, drained (optional)
- 1/2 cup butter, melted
- 1 cup packed brown sugar
Instructions
Prepare, bake and invert the cake
Step 1
Preheat the oven and prepare the pan
Preheat the oven to 350F (175C). Use a 9x13-inch cake pan or a suitable cast-iron skillet. Make sure the pan is clean and ready for the caramel topping.
Step 2
Create the caramel base
Melt the butter in the baking pan, then spread the packed brown sugar evenly over the melted butter to form the caramel base.
Step 3
Arrange the pineapple and cherries
Arrange the drained pineapple rings over the brown sugar mixture. Place maraschino cherries in the centers of the rings and in the spaces between them, if using.
Step 4
Prepare the cake batter
Prepare the yellow cake mix with the additional ingredients and quantities specified on its package. Mix only until evenly combined.
Step 5
Pour the batter over the fruit
Pour the prepared cake batter evenly over the arranged pineapple and cherries without disturbing the pattern.
Step 6 - 35 min
Bake the cake
Bake at 350F (175C) for 30 to 35 minutes. Begin checking at 30 minutes because oven temperatures can vary.
Step 7
Check for doneness
Insert a toothpick into the center. The cake is ready when it comes out clean or with only a few moist crumbs.
Step 8 - 7 min
Cool briefly before flipping
Allow the cake to cool in the pan for 5 to 7 minutes so the caramel can settle while remaining warm enough to release.
Step 9
Loosen and invert the cake
Run a knife carefully around the edges. Place a serving platter securely over the pan, use oven mitts, and invert the cake in one smooth motion.
Recipe notes
The Classic Appeal of Pineapple Upside Down Cake
Pineapple upside-down cake combines caramelized pineapple, brown sugar and buttery cake in a recognizable dessert that is easy to present.
Tip
Benefits of Using Cake Mix
A cake mix reduces dry-ingredient measuring and simplifies the mixing process, making this version practical for beginners and busy bakers.
Ingredient note
Selecting the Best Cake Mix
The source recommends a fresh, good-quality yellow cake mix. Follow the selected package directions for its required liquid, eggs or oil because brands differ.
Ingredient note
Pineapple Options: Fresh vs. Canned
Canned pineapple rings are the most consistent option for this cake because they are evenly sliced and ready to drain. Fresh pineapple can be used when sliced uniformly.
Ingredient note
Maraschino Cherries and Alternatives
Maraschino cherries provide the traditional appearance. They are optional and may be omitted or replaced with another suitable candied fruit.
Tip
Additional Mix-ins and Flavorings
Vanilla extract, cinnamon or chopped nuts can be added for variation. Test the standard version first so added ingredients do not disturb the batter balance.
Baking Pan Options
The source recommends a cast-iron skillet for even heating and also identifies a 9x13-inch cake pan as a practical alternative.
Tip
Creating the Perfect Caramel Base
Spread the melted butter and packed brown sugar evenly across the pan. An even layer helps the pineapple topping caramelize consistently. The ingredient table lists 1 cup packed brown sugar and 1/2 cup melted butter. This measured table is used instead of the separate article sentence claiming a 1:1 ratio.
Tip
Arranging Pineapples and Cherries
Arrange the pineapple rings in an even pattern and place cherries in the centers and gaps. Keep the pattern stable while pouring the batter.
Warning
The Critical Flipping Technique
Wait 5 to 7 minutes after baking, loosen the edges carefully and invert the hot pan onto a secure serving platter in one smooth motion. Always use oven mitts.
Serving suggestion
When to Serve: Warm vs. Cool
Serve the cake slightly warm for a softer caramel topping, or cool it for cleaner slices and a more settled texture.
Serving suggestion
Pairing Suggestions
Vanilla ice cream, whipped cream, coffee, tea or a glass of milk all pair well with the sweet pineapple and caramel flavors.
Tip
Fruit and Flavor Variations
Peaches, pears or apricots can replace or accompany the pineapple. Vanilla, rum, coconut, citrus zest, pecans or walnuts are optional flavor ideas.
Warning
Fixing a Stuck Cake
Loosen the cake gently with a knife. Proper pan preparation and flipping while the caramel is still warm reduce the risk of sticking.
Warning
Addressing Texture Problems
Mix the batter only until combined. Drain the pineapple well, avoid excess topping moisture and use the toothpick test to prevent a dense, soggy or overbaked cake.
Storage
Storage and Making Ahead
Store the cooled cake in an airtight container at room temperature for up to 2 days or refrigerate it for up to 3 days. Let refrigerated cake approach room temperature before serving.
Storage
Freezing and Reheating Tips
Wrap the cooled cake tightly and freeze it for up to 2 months. Thaw it overnight in the refrigerator, then bring it toward room temperature. Reheat in a 350F oven for 10 to 15 minutes when a warm cake is preferred.
Frequently Asked Questions
Can I use a different type of cake mix for pineapple upside-down cake?
Yes. Yellow or butter cake mix works best, but other flavors can be tested. Follow the package directions for the selected mix.
How do I prevent the cake from sticking to the pan?
Spread the butter and brown sugar evenly, loosen the edges after baking and invert the cake after its brief 5-to-7-minute cooling period.
Can I make pineapple upside-down cake from scratch instead of using a cake mix?
Yes, but this recipe intentionally uses cake mix for convenience and consistent results. A scratch version requires a separately tested cake batter formula.
What common problems can occur with pineapple upside-down cake?
Common issues include sticking, a dense or soggy texture, and overbaking. Prepare the pan carefully, drain the fruit, avoid overmixing and use a toothpick to test doneness.
Can I customize pineapple upside-down cake with different fruits or flavorings?
Yes. Peaches, pears, apricots, coconut, citrus zest, vanilla and selected nuts are possible variations.
How should I store leftover pineapple upside-down cake?
Keep it in an airtight container at room temperature for up to 2 days, refrigerate it for up to 3 days, or freeze it for up to 2 months.
Can I make pineapple upside-down cake ahead of time?
Yes. Bake and cool the cake, then store it according to the room-temperature, refrigerator or freezer guidance before serving.
What are some serving suggestions for pineapple upside-down cake?
Serve it warm or cool with vanilla ice cream, whipped cream, coffee, tea or milk.