Pão de Queijo (Brazilian Cheese Bread)
Learn how to make crisp, chewy Pão de Queijo with tapioca starch, cheese, milk, eggs and a simple traditional Brazilian method.
- Total time
- 50 min
- Servings
- 5 servings

Cuisine 🇧🇷
Brazilian cuisine is rich, diverse, and full of bold flavors shaped by the country’s many regions and culinary traditions. From hearty meat and bean dishes to cassava-based sides, fresh salads, tropical ingredients, and popular baked favorites, Brazilian food offers something for every kind of meal. Browse our Brazilian recipes to discover approachable dishes you can prepare at home, with clear instructions, practical tips, and familiar ingredients. Whether you are looking for a comforting family meal, a traditional Brazilian specialty, or something new to try, this collection is a great place to start.
Explore Brazilian cuisine with comforting, flavor-packed dishes made with meats, beans, cassava, fresh vegetables, tropical ingredients, and traditional regional flavors.
Learn how to make crisp, chewy Pão de Queijo with tapioca starch, cheese, milk, eggs and a simple traditional Brazilian method.